Works under the supervision of the Supervisor Head Cook Manager and/or Director. Performs duties related to therapeutic diets and meal services to include aides in the preparation of preparation of hot food and cold food menu items but not limited to proper portioning and delivery of food items to meet the therapeutic nutritional guidelines completion of production sheets cafeteria service catered functions waste reduction and cleaning of their designated work station and the dish room and pot sink. In addition this position must be able to demonstrate the knowledge and skills necessary to provide age appropriate meals and nourishments as described according to the departmental policy and procedure. Promotes and maintains safe work environment for staff as well as our customers incorporating national patient safety initiatives.
Clinically sophisticated, yet intimate and comfortable, The Gardens at Warwick Forest was one of the first centers in the area to provide Medicare skilled services. Located in Newport News, the 209-bed facility provides Nursing Long-Term Skilled Care, Memory Support, and Rehabilitation Care. Accommodations throughout the Center include tastefully furnished private and semi-private rooms, courtyards, lounges, dining areas, and a beauty shop. The Gardens is on the same beautiful campus as our Warwick Forest retirement community and offers a very safe and close-knit feel.
Education: High school diploma or GED preferred. Formal training as a cook preferred. ServSafe Certification preferred.
Experience: Two years or more experience preferably in a healthcare facility.
Hours: Labor pool as needed