Works under the supervision of Manager of Food Services. The Team Leader will assign specific job tasks to workers evaluate their performance resolve employee complaints and administer discipline when necessary. The Team Leader is responsible for the quality of work the productivity of the group and employee adherence to hospital and departmental policies procedures and guidelines which includes hospital policy and procedures designed to promote patient safety and reduce health care related injuries. Follows guidelines for proper body mechanics hazardous materials handling and standard precautions to avoid personal accidents and injuries. In the absence of the Cook is responsible for the preparation of all hot food for the cafeteria and hospital patients.
Riverside Walter Reed Hospital is a 67-bed acute care facility located in Gloucester, Virginia. With 24-hour emergency services, a 12,000 square foot Intensive Care Unit, a complete range of outpatient services, a highly professional, caring staff and more than 50 outstanding area physicians, Riverside Walter Reed provides comprehensive health care services to the communities of the Middle Peninsula. The Middle Peninsula is bordered on the south by the York River and the lower Chesapeake Bay on the east. Gloucester is a growing and increasingly changing county that is an integral part of the Hampton Roads metropolitan area. Growth in the Peninsula area has encouraged development in the Gloucester Point and the Courthouse regions of Gloucester.
Education: High school diploma or GED preferred.
Experience: One year experience in food service preferred. 2-3 weeks on -the job training is provided.
Certification: Serv Safe Certification and Food Handlers card preferred.
Hours: 5:30am to 7:30pm